Belgian Café Doha is one of the biggest cafes where people can enjoy a comfort and luxury after a long day in an authentic and warm interior and the view of the ocean and Doha Skyline from the terrace. The mussel pots and chunky frites drunk with Belgian draught beer is something people should experience as a part of the cuisine.
Some of the other cuisines the taste buds should try are seafood bouillabaisse, schnitzel, to irresistible snacks such as bitter Ballen and cheese croquette. It is the ideal place to hang out with friends and enjoy the stunning view of the Arabian Gulf and Doha Skyline.
Belgian Café Doha Menu: Taste The Old Brussels In The Flavors and Spices
Belgian Café Qatar Menu has some of the most exquisite dishes people will not get to eat here. The dishes are custom designed according to every palate. Wondering what some of these dishes are? Let’s let a sneak peek into what they are:
Happy Hour Menu
Belgian Café Doha Happy Hour is from Sunday to Thursday from 12:30pm to 6pm Saturday from 3pm to 6pm.
Bottled Beer
- Stella Artois
- Corona
- Savanna
Draught Beer
- Stella Artois
- Heineken
House Wine
- Table Mountain Merlot
- Table Mountain Sauvignon Blanc
Spirits
- Stolichnaya Beefeater
- Bacardi White
- Johnny Walker Red
Cocktails
- Old Fashioned Gin Fizz
- Margarita Cosmopolitan
Food And Drinks Menu
The food and drink menu is out of the world as it is not something anyone has seen anywhere else. The dishes served are an absolute treat to the taste buds.
Cheese Croquettes
Cheese Croquettes are quite popular as a delicacy and a fast food. It is deep fried ball that include cheese and made with bread that is fried and served as a side dish. The thick bechamel or brown sauce, mashed potatoes, wheat flour or wheat bread is the binder that holds everything together.
Belgian Fries
Belgian fires are not like any other fries' people have often eaten in various restaurants. These fries are thick cut, created with floury Bintje potatoes and double cooked in beef tallow. Like mentioned earlier, these fries are not like any other fries eaten elsewhere.
Steak Sandwich
Sandwiches like French fries are some of the most popular foods, especially steak that be eaten anytime of the day. It is a sandwich that people often crave for and often eat when visiting the café in Doha. So, go ahead and bite into the yummy steak sandwich filled with tender beef, caramelized onion, garlic aioli, mustard, lettuce and tomato.
Starters
Starters are dishes that most people often crave for when waiting for their main course to arrive. So, some of the various starters people should try include:
Tuna Tartare
The simple dish is made with raw tuna cut into tiny pieces and flavors according to one’s preference. Made with beef, using fish that is quite popular, which is quite popular among people.
Beef Carpaccio
This classic dish doesn’t need much cooking and makes the ideal appetizer or lunchtime dish. The beef is raw and one can choose their own meat. Beef Carpaccio is a signature dish at Belgian Café Doha.
Rock Oyster
Oysters are one of the most popular dishes eaten all over the world, made with various kinds of flavors and ingredients. Speaking of flavors, Rock Oyster is one of the yummiest appetizers with scrumptious toppings that are baked with oysters in their shell. So, the next time you're craving for something different in food in Doha, think of rock oyster.
Mussels served with French Fries
Mussels are a kind of bivalve mollusk, like clams and oysters. When anyone bites into a mussel, one gets a taste of the sea, along with a brininess and mushroom. The dish should not be fishy or too salty and an overcooked dish will become rubbery, too hard to chew and swallow.
Tiger Prawns
The big bodied tiger prawns are one of the most seafood dishes eaten in the Middle East. They can be fried or boiled, according to preference. The dish can be eaten at any café or restaurant in Qatar.
Main Course
How does anyone visit a café or restaurant and not have a wholesome meal? The main course is filled with all kinds of dishes that one can give their taste buds a treat too. So, some of the dishes on served as main course include:
Vol- Au Vent
Another name for baked puff paster batter, Vol- Au Vent is filled with chicken, meatball and mushroom sauce. Vol- Au Vent in French is windblown, as it is light as air fluffy pastry encases with fillings. It has been created to suit all kinds of taste buds.
Belgium Beef Stew
A beef Stew is a beef stew, unless you’re living in a world where it is named differently depending on how the meat is cut, the alcohol they float in or where they are from. The stew can be cooked in various ways like with red wine, olives or orange peel. Beef carbonnade is the choice of stew when cooking Belgium beef stew. It is a dish that is an absolute favorite in some of the restaurants in Doha.
Ribeye Steaks
Made with longissimus dorsi muscle, Ribeye steaks also include complexes and spinalis muscles. Known as “eye of the ribeye” is the name given to longissimus dorsi and ribeye cap is the name given to spinalis. It packed with flavors and is absolutely tender which can tasted form the upper rib cage area.
Desserts
A meal is not complete without eating dessert. It is something that makes a meal complete and wholesome. Some of the desserts offered at the café include:
- Belgian waffles
- Chocolate brownies
- Cheesecake
- Warm apple pie
Suggested Read: Top Italian Restaurants In Qatar To Relish The Finest Italian Delicacies
Belgian Café Doha is one of the most delightful places people can spend time at with their loved ones. It serves some of the most delightful foods which will ensure people will always come back for more. So, the next time people crave for something different and new, they can.
Belgian Café Doha - FAQs
The Belgian café Doha is nestled at Street 900, Bldg. No. 25, Zone 61, Doha, Qatar.
The timings of the café are 12:30 pm to 12 am.
Some of the cocktails served at the café include:
- Old Fashioned Gin Fizz
- Margarita Cosmopolitan
Cheese Croquettes are quite popular as a delicacy and a fast food. It is deep fried ball that include cheese and made with bread that is fried and served as a side dish. The thick bechamel or brown sauce, mashed potatoes, wheat flour or wheat bread is the binder that holds everything together.
Made with longissimus dorsi muscle, Ribeye steaks also include complexes and spinalis muscles. Known as “eye of the ribeye” is the name given to longissimus dorsi and ribeye cap is the name given to spinalis. It packed with flavors and is absolutely tender which can tasted form the upper rib cage area.
- Belgian waffles
- Chocolate brownies
- Cheesecake
- Warm apple pie
- Stella Artois
- Heineken
- Stolichnaya Beefeater
- Bacardi White
- Johnny Walker Red